<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1-2-3-4-5 Cake</title>
      <categories>
        <cat>Cakes</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Butter</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>cups</unit></amt>
        <item>Flour</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit/></amt>
        <item>Eggs</item></ing>
      <ing>
        <amt>
          <qty>5</qty>
          <unit>teaspoons</unit></amt>
        <item>Baking powder</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Milk</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Vanilla extract</item></ing></ingredients>
    <directions>
      <step>  Mix butter, sugar and eggs in a large bowl. Next add vanilla extract. Stir
  in milk and then baking powder. Fold flour in gently. Bake at 350F for 30
  minutes or until cake center bounces back from slight pressure.
  
  NOTES : This also make good cupcakes. I filled regular sized cupcake pan
  3/4 full and baked at 350F for about 18-20 minutes. This made about 20
  cupcakes.
  Recipe by: Just Desserts Posted to TNT - Prodigy's Recipe Exchange
  Newsletter  by Sean Coate &lt;swcoate@peganet.com&gt; on Jul 29, 1997
 
</step></directions></recipe></recipeml>
